Corporate Offerings
We have years of experience catering large and small events for corporate meetings and conferences as well as gala events and fundraisers for non-profits. Whether it’s a simple breakfast and boxed lunches for a work retreat, a large multi day educational retreat or corporate conference, an elegant fundrasing dinner, or a staff appreciation party at a local winery, our team is adept at providing beautiful seasonal and healthy food for events of all sizes.
Sample Menus
MORNING COFFEE SERVICE
Morning meeting beverage service
Coffee, tea, honey, sugar, and milks
CHIA PUDDING AND PASTRIES
Chia pudding with fresh organic berries and coconut milk
Bagels, cream cheese, smoked wild salmon, capers, dill, lemon
Seasonal organic melons and stone fruit platter
Raspberry coffee cake
Organic fresh juices
Coffee, tea, honey, sugar, and milks
AVOCADO TOAST AND PARFAITS
Yogurt, Plumline jam and housemade granola parfaits
Avocado toast with radishes, pasture-raised egg, pickled onion
Seasonal organic fruit
Organic fresh juice
Coffee, tea, honey, sugar, and milks
FRITTATA AND PASTRIES
Artichoke and cheddar frittata
Assorted pastries
Lemon cashew bars
Organic seasonal fruit
Coffee, tea, honey, sugar, and milks
GRAB AND GO LUNCH
Grilled tri-tip, cheddar, heirloom tomato, guacamole
Tofu Bánh mì with pickled carrots and daikon
Potato salad, smoked paprika, fennel, mustard seeds
Local, seasonal organic fruit
Chocolate chunk cookies
Bottled drinks
SALAD TRIO
Grilled chicken salad with grilled summer vegetables
Quinoa tabbouleh with cherry tomatoes, parsley, mint & cucumber
Green salad, carrots, beets, pumpkins seeds, sherry shallot vinaigrette
Tahini chocolate chip cookies
Local, seasonal organic fruit
Bottled drinks
NIÇOISE SALAD LUNCH
Local fish Niçoise salad with mixed lettuces, green beans, olives, cherry tomatoes,
marinated fingerling potatoes and a dijon dill dressing
Lavender butter cookies
Local, seasonal organic fruit
Homemade strawberry lemonade
PASTA BOLOGNESE LUNCH
Pappardelle bolognese with Parmesan
Franchese Garlic bread
Roasted cauliflower, red onion, garlic, parsley
Little gem lettuces, beets, fennel, citrus date dressing
Hibiscus cooler
Salted dark chocolate shortbread
MEDITERRANEAN LUNCH
Chicken with harissa, potatoes, herbed yogurt
Local fish with hibiscus salt and nectarine salsa
Grilled herb marinated tofu, summer squash
Dry-farmed tomatoes, burrata, basil, croutons
Corn, avocado, red pepper, cilantro-lime salad
Arugula and baby lettuces with raspberries, almonds, pecorino & crushed raspberry vinaigrette
Lemonade
Dark chocolate walnut brownies
ASIAN-INSPIRED LUNCH
Pasture-raised chicken teriyaki with scallions
Ginger garlic spicy tofu and Japanese eggplant
Chicken & Vegetarian potstickers, soy, mirin, chili
Red cabbage, jicama and citrus salad, & candied pecans
Sautéed baby bok choy and king oyster mushrooms
Jasmine rice
Rice noodle salad with grilled skirt steak, green beans, cherry tomato, cucumber, cilantro
Oolong iced tea
Gingersnap cookies
Dark chocolate
Seasonal organic fruit
House-made Trail mix
Popcorn
Veggie and hummus cups
Pasture-raised hard boiled eggs
Chips and house made salsa
Chips, house made salsa, and guacamole
Green smoothies with blueberries, coconut water, almond milk, chia
Iced tea
Bottled drinks
Hibiscus cooler
Assorted homemade cookies
SPANISH TAPAS
BUFFET APPETIZERS
Vegetable antipasti with picada, a Catalan-style pesto
Fried Padrón peppers with coarse salt
Mini serrano ham and salted butter sandwiches
Lemon and coriander marinated olives
PASSED APPETIZERS
Heirloom tomato toasts with smashed garlic, olive oil and herbs
Patatas bravas with paprika aioli
Eggplant rollatini with basil and capers
Wild-caught shrimp skewers with romanesco
CHEESE PLATES
Local artisan cheese platters with Plumline condiments, bread, crackers, olives, crudite
Seasonal fruit platters with local, organic fruit and berries
CHARCUTERIE PLATES
Charcuterie with Plumline chili jam, pickled carrots, mustards
COCKTAIL MIXER: pick 5
Dry farm tomato BLT’s with pasture-raised bacon, aioli, lettuce, sourdough
Eggplant and sweet pepper caponata on grilled baguettes
Mini-potato and feta fritters with smoked trout and dill
Butterhead lettuce cups with Korean short ribs, coconut rice and kimchi
Summer melon, local prosciutto, aged balsamic drizzle
Corn chowder sips with avocado crema and cilantro
Endive with chioggia beets, apples, mint, creme fraiche and apple balsamic
CASUAL BBQ
Grilled sausages with peppers, onions and mustards
Grilled lemon thyme chicken with salsa verde
Penne pesto pasta with summer squash and corn
Fingerling potato salad with french filet beans, dill and pickled onions
Greek salad with dry-farmed tomatoes, Persian cucumbers, feta, oregano, and olives
Ice cream sundae bar with chocolate sauce, walnuts, whipped cream
+ seasonal organic fruit
AL FRESCO
Green goddess salad with avocado, beets, radishes
Sea bass or tofu kabobs with charmoula
Charred sweet peppers and eggplants
Sautéed spinach Catalan-style with pine nuts and currants
Saffron rice pilaf
Cornmeal shortcakes with peaches, mint, and cream
LATE SUMMER
Lavender, marjoram, rosemary marinated local lamb sirloin
Pasture-raised chicken with sumac and pomegranate
Fried fingerling potatoes with harissa tahini
Heirloom tomato, cucumber, sumac, onion, and parsley salad
Green beans and mushrooms with lentils and garlic chips
Farm lettuces with fennel, beet, avocado and citrus dressing
Pita with baba ganoush and hummus
Cucumber and mint tzatziki
Fresh figs and raspberries with chocolate cookies
FAQs
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We offer full service, drop off or pick up catering.
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Yes! We are happy to place a rental order for you with one of our local companies to provide any items you may need for your event. Once your event is booked, we can do a site visit to help you determine rental needs and layout.
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Yes! Our bartenders can serve your beer and wine and can provide ice to chill your drinks. If you would like to serve cocktails or NA drinks, we can provide custom mixers and garnishes for an additional charge. We are happy to consult on alcohol purchasing quantities for your event as well.
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Definitely! We can easily offer Vegetarian, Vegan, Dairy-Free, and Gluten-Free options on almost every menu. Please let us know if any guest has a severe allergy.
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Yes! We can provide compostable plates, utensils, cups and napkins for your event for $2-$5 per person, depending on the menu. We always keep the environment in mind when making our choices in an effort to minimize the impact on the environment and landfill.
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Definitely! We have lovely platters and serving utensils for buffet and family style service. For pick-up and drop-off events we charge a 7-10% service fee for use of the platters and ask that they be returned clean to us within 2 business days after your event.
If disposable is more appropriate for your event, for a 3% fee we will provide recyclable, and /or compostable platters and utensils.
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Yes! We can provide beautiful, local, organic floral bouquets and mason jar vases for $25-$55 per bouquet.
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Yes! We are happy to customize a menu for you. Please allow up to a week for a customized menu proposal with possible additional days if there are a number of redos of the proposal.
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Your deposit is non-refundable. If an event is cancelled less than 30 days before, payment in full is expected. In the event of an unforeseen last minute cancellation, we will gladly donate the meal to a local charity.
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In the event of impromptu ingredient changes due to seasonality or production from our local farmers, quality substitute ingredients will be chosen with care.